Chinese restaurants’ unique Culture, Service and Management, due to cultural difference between Chinese and Western food culture

Chinese restaurants’ unique Culture, Service and Management, due to cultural difference between Chinese and Western food culture 

Paper details

Contents Chapter 1: Introduction 1.1 Research purpose 1.2 Research objective Chapter 2: Background 2.1 Chinese cuisine and western Chinese restaurants 2.2 Western restaurant management Chapter 3: Literature review 3.1 Differences between Chinese and Western food culture 3.1.1 Differences between Chinese and Western dietary concepts 3.1.2 Differences between Chinese and Western dietary objects 3.2 Analysis of the Differences Between Chinese and Western Restaurant Culture 3.3 The connection between the British and the Chinese 3.3.1 It all started by tea and the sea 3.3.2 The very first Chinatown 3.3.3 London’s second Chinatown 3.3.4 The British-taste Chinese food 3.4 Marketing and Management of Chinese restaurant in uk 3.4.1 Difficulties encountered 3.4.1.1 Culture miss-understanding 3.4.1.2 Geographical limitations 3.4.1.3 Government suppresses Chinatown in London 3.4.2 Develop ways and means 3.4.2.1 Brand be united in wedlock culture 3.4.2.2 Innovative management Chapter 4: Research Methodology 4.1 Overviews and Research Processes 4.2 Research Design 4.2.1 Research Philosophy 4.2.2 Research Approaches 4.2.3 Research Strategies 4.2.4 Research Choices 4.2.5 Time Horizons 4.3 Research Approaches 4.3.1 Research Methods 4.3.2 Samples 4.3.3 The Adaptions of Interviews and Questionnaires 4.4 Sources of evidence 4.5 Limitation of the research Chapter 5: Data findings and analysis 5.1 Data finding 5.2 Data Analysis Chapter 6: Conclusion and Recommendation

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